EST. 2008
Iced Cakes
With a flawless, crisp, sharp-edged finish, fondant iced cakes give the perfect blank canvas for your wedding cake masterpiece. Enhanced with decorations such as stencilling, monograms, sugar flowers, texture, piping or edible sparkle, the creative possibilities are endless. Furthermore, these types of cakes are more stable in hot weather conditions and don’t require refrigeration.
It was honestly the most delicious cake
"The cake was quite honestly the best cake I have ever eaten (we went for 1 vanilla tier and 2 chocolate tier). We were told by many relatives / friends that the cake rarely gets touched at weddings as everyone is so full - but in fact apart from the top tier our whole cake was gobbled up and EVERYONE commented on how delicious it was (my husband and I ate the remaining top tier while on honeymoon!). It was honestly the most delicious cake - and the design was perfect and so well executed. 10/10."