EST. 2008
Prices
Every wedding cake is meticulously designed and lovingly created to a bespoke standard and therefore pricing is tailored to each individual order.
The prices are reflective on the personal service I offer, my years of extensive experience and the premium ingredients that I use. The following are starting prices for a simply decorated cake. Final prices are dependent on size, flavours and any further decoration such as sugar flowers, lace/pearl piping, edible sequins/glitter and the use of metallic leaf.
from £600
For a three-tier naked/semi naked/buttercream
from £750
For a three-tier decorated cake
from £950
For a four-tier decorated cake
Please note there is a minimum spend of £600 for naked/semi naked/buttercream cakes and £750 for fondant iced cakes (all excluding delivery and cake stand hire).
Delivery and set up is an additional to the cost of the cake. Delivery charges are calculated at the rate of 45p/mile and to include the return journey. A wide selection of cake and log stands are available for hire at a charge of £25.
Full details about the payment details can be found in the terms and conditions.
Portion Guide
A standard wedding cake slice, which is to be served either after the wedding breakfast or with the evening buffet, will be 1"x1"x4.5".
The following shows a portion guide for shapes and sizes of round and square cakes. Should you decide to serve your wedding cake as your main dessert then please contact me for advice on the sizes required.
| Shape of Cake | 4" | 5" | 6" | 7" | 8" | 9" | 10" | 11" | 12" | 14" |
| Round | 10 | 15 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 120 |
| Square | 15 | 20 | 30 | 45 | 60 | 80 | 95 | 110 | 140 | 180 |
Fantastic, very friendly and professional
"From the moment I met Samantha at The Pretty Cake Company through to delivering the cake to the venue, she was fantastic, very friendly, professional and couldn’t do enough to help us create the most special cake ever. Our cake was outstanding, something I’ll never forget!"