EST. 2008
Buttercream Cakes
Buttercream cakes are favoured for their soft, buttery icing, making them a popular choice among many. They can be designed with a smooth finish or textured appearance, offering versatility in their presentation. These cakes are dressed with food contact safe fresh flowers adding to their appeal. However, it's important to note that they may be less stable than fondant-iced cakes in hot weather conditions.
Would not have chosen anyone else
“Samantha makes the most stunning cakes that also taste delicious. Her designs are outstanding and she really does put so much into making them. Our wedding cake was perfect and we had so many compliments on it for its looks and taste. Lovely lady and would not have chosen anyone else."