EST. 2008
Buttercream Cakes
Buttercream cakes are favoured for their soft, buttery icing, making them a popular choice among many. They can be designed with a smooth finish or textured appearance, offering versatility in their presentation. These cakes are dressed with food contact safe fresh flowers adding to their appeal. However, it's important to note that they may be less stable than fondant-iced cakes in hot weather conditions.
It was honestly the most delicious cake
"The cake was quite honestly the best cake I have ever eaten (we went for 1 vanilla tier and 2 chocolate tier). We were told by many relatives / friends that the cake rarely gets touched at weddings as everyone is so full - but in fact apart from the top tier our whole cake was gobbled up and EVERYONE commented on how delicious it was (my husband and I ate the remaining top tier while on honeymoon!). It was honestly the most delicious cake - and the design was perfect and so well executed. 10/10."