EST. 2008
Buttercream Cakes
Buttercream cakes are favoured for their soft, buttery icing, making them a popular choice among many. They can be designed with a smooth finish or textured appearance, offering versatility in their presentation. These cakes are dressed with food contact safe fresh flowers adding to their appeal. However, it's important to note that they may be less stable than fondant-iced cakes in hot weather conditions.
The finished article was exquisite and tasted delicious
"Samantha was an absolute pleasure to work with, listening to my vision whilst also providing professional advice to ensure the finished product was of an extremely high standard on the day. The finished article was exquisite and tasted delicious, receiving a multitude of compliments."