close up price guide


Every wedding cake is meticulously designed and lovingly created to a bespoke standard and therefore pricing of cakes is done very much on an individual basis. Our prices are reflective on the personal service we offer and the premium ingredients that we use.

The following are starting prices for a simply decorated cake. Final prices are dependent on size, flavours and any further decoration such as sugar flowers, lace/pearl piping, edible sequins/glitter and the use of metallic leaf.

prices three tier naked semi naked cake

from £500

For a three-tier
naked/semi naked cake

prices three tier decorated cake

from £600

For a three-tier
decorated cake

prices four tier decorated cake

from £700

For a four-tier
decorated cake

Please note we have a minimum spend of £500 excluding delivery and cake stand hire.

Delivery and set up is in addition to the cost of the cake. Delivery charges are calculated at the rate of 45p/mile and to include the return journey.

We also have a selection of cake and log stands for hire at a charge of £25

Full details about our payment details can be found in the Terms & Conditions.

Portion Guide

A standard wedding cake slice, which is to be served either after the wedding breakfast or with the evening buffet, will be 1"x1"x4.5".

The following shows a portion guide for shapes and sizes of round and square cakes. Should you decide to serve your wedding cake as your main dessert then please contact us for advice on the sizes required.

Shape of Cake 4" 5" 6" 7" 8" 9" 10" 11" 12" 14"
Round 10 15 20 30 40 50 60 70 80 120
Square 15 20 30 45 60 80 95 110 140 180

Samantha is one of the most professional and caring people I met during my wedding planning. Nothing was too much for her and she was so incredibly helpful and passionate. I really would recommend her to any bride and groom to be. I’m so pleased I chose The Pretty Cake Company and was completely thrilled with my beautiful cake, and all my guests commented on how beautiful it was and how delicious is tasted.