Every wedding cake is meticulously designed and lovingly created to a bespoke standard and therefore pricing of cakes is done very much on an individual basis. Our prices are reflective on the personal service we offer and the premium ingredients that we use.
The following are starting prices for a simply decorated cake. Final prices are dependent on size, flavours and any further decoration such as sugar flowers, lace/pearl piping, edible sequins/glitter and the use of metallic leaf.
Please note we have a minimum spend of £600 for semi naked cakes, £650 for buttercream cakes and £750 for fondant iced cakes (all excluding delivery and cake stand hire).
Delivery and set up is in addition to the cost of the cake. Delivery charges are calculated at the rate of 45p/mile and to include the return journey.
We also have a selection of cake and log stands for hire at a charge of £25
Full details about our payment details can be found in the Terms & Conditions.
A standard wedding cake slice, which is to be served either after the wedding breakfast or with the evening buffet, will be 1"x1"x4.5".
The following shows a portion guide for shapes and sizes of round and square cakes. Should you decide to serve your wedding cake as your main dessert then please contact us for advice on the sizes required.
|Shape of Cake||4"||5"||6"||7"||8"||9"||10"||11"||12"||14"|
After having the 1st consultation with Samantha I felt at ease; she kept me up to date with the progress of my cake closer to the date which helped my nerves as so many other things were going wrong. The set-up of the cake on the day was lovely and I was told by all guests how perfect the cake was. I can’t thank her enough for what she did.