Not only do our cakes look impressive, but they taste delicious too!
Our cakes are always baked fresh to order and we pride ourselves on using the finest quality and freshest ingredients available. As examples, we typically use unsalted butter, locally sourced free-range eggs, Tiptree and Bonne Maman preserves, Bay Tree fruit curds, Madagascan vanilla bean extract, organic cocoa powder and the finest Belgian chocolate for our chocolate cake and ganache.
Our wedding cakes consist of four layers of sponge with three layers of filling such as buttercream, preserves and curds All of our cakes are encased in a layer of white chocolate ganache before icing, this enables us to get a flawless foundation for your cake and achieve crisp sharp edges.
All of our cakes are baked and created in an environment where, nuts, gluten, eggs and milk are present, therefore we cannot guarantee that our cakes will be free of traces of these products. However, should you have guests with allergies and intolerances, then please do let us know at the time of ordering and every effort will be made to reduce cross contamination.
We offer a wide range of cake flavours and fillings but should there be a particular type of cake or combination of flavours that you like, that isn't on our menu, we rise to the challenge to create it!
Traditional and an overall crowd pleaser, our vanilla cake is a light sponge made with finest Madagascan vanilla bean extract. Popular fillings for this cake are a creamy vanilla buttercream with or without seedless raspberry jam, or raspberry curd buttercream.
Zesty and palette cleansing and particularly refreshing on a hot summer day, our lemon sponge is drizzled with a tangy lemon syrup for extra lemony-ness! Complimentary fillings for this cake are lemon curd buttercream, passion fruit curd buttercream or elderflower buttercream.
A dense, rich and delicious chocolate cake, made with the finest Belgian dark chocolate and organic cocoa powder. Chocolate has an affinity with so many other fillings so you can take your pick for wonderful flavour combinations. Choose from chocolate, chocolate orange, salted caramel, peppermint, white chocolate or Black Forest.
A delicious, flavour packed moist cake, with a huge array of ingredients. Often seen as a modern alternative to traditional fruit cake, it incorporates all the elements of fruit cake but with a much lighter modern twist. Combining sultanas, coconut, orange, cinnamon, nutmeg, ginger and cloves, in a delicious light sponge then filled with a zesty orange buttercream.
A deliciously moist white sponge cake made with creamy white Belgian chocolate. This cake is filled with a white chocolate buttercream and goes particularly well with either seedless raspberry jam or passion fruit curd.
Reminiscent of your sweet shop favourite, the pale pink rhubarb flavoured sponge is drizzled with a homemade (and home grown in the summer!) rhubarb syrup and then filled with a creamy vanilla custard buttercream.
A dense and chunky sponge which has bubbling butterscotch poured over it as soon as it comes out of the oven! Teamed up with a butterscotch buttercream, it's a deliciously different cake to offer your guests.
This cake is a take on the pudding favourite and is made with dark muscovado sugar and dates. Filled with a salted caramel buttercream, this cake is exceptionally popular in autumn and winter months.
A tea time favourite of a light coffee sponge with chopped walnuts and filled with an espresso buttercream
A moist almond sponge with chopped cherries, filled with almond buttercream and morello cherry jam. Cover it with marzipan before icing for an extra almond boost.
Traditional brandy soaked dried fruits, cherries, mixed peel and nuts baked 2-3 months in advance so to allow flavours to mature. Covered with delicious white marzipan and fondant.
From the moment I met Samantha at The Pretty Cake Company through to delivering the cake to the venue, she was fantastic, very friendly, professional and couldn’t do enough to help us create the most special cake ever. Our cake was outstanding, something I’ll never forget!